Welcome vin chaud
Champagne on your first evening
Hearty continental breakfast for seven mornings with bean to cup freshly made coffee and a choice of fruit juices
Hot breakfast options provided by hosts on five days
Six days of homemade afternoon tea and cake
Simple packed lunch on departure
Six nights fully catered:
Aperitifs and canapes on six nights
Delicious four-course evening menu including cheeseboard with port followed by after dinner chocolates on five nights
Two-course Alpine speciality on one night
A selection of hand-picked gold level wines (choice of 3 reds, 3 whites and 1 rosé), served until coffee on 6 nights.