Standard Chalet Board.
Welcome vin chaud, hearty continental breakfast for seven mornings, hot breakfast options provided by hosts on five days. Six days of homemade afternoon tea and cake.
Six nights fully catered:
Delicious three-course evening menu on five nights
Two-course Alpine speciality on one night
A selection of hand-picked silver level wines to choose from (red, white and rosé), served until coffee on 6 nights
Chalet catering is based on a hearty set menu which minimises waste and allows us to use locally sourced, high-quality ingredients. Any specific dietary requests must be discussed prior to booking so checks can be made that we can cater for your needs.
Please note this is based on 7-night holidays. Your chalet staff will have 1 day off (Wednesday for the 23/24 season). For holidays of shorter durations, catering will be provided for 1 day less than the holiday duration.