Hotel Villa Anna Maria, Champoluc

REF: ARW024
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Facilities
  • Central position
  • 5 minutes from the lift
  • Hot tub
Overview

Hotel Villa Anna Maria is a hotel with heart and history, offering traditional rooms and good food in a central location.
Hotel Villa Anna Maria started life as a family home on the site of an old farm, where Grandma Anna Maria used to make and sell sweets to shopkeepers before they began to rent out rooms. Today the hotel still has a homely atmosphere and feel and is often featured in popular hotel guides by Alistair Sawday, who focuses on creative and unique accommodation.

Hotel Villa Anna Maria is a hotel with heart and history, offering traditional rooms and good food in a central location.
Hotel Villa Anna Maria started life as a family home on the site of an old farm, where Grandma Anna Maria used to make and sell sweets to shopkeepers before they began to rent out rooms. Today the hotel still has a homely atmosphere and feel and is often featured in popular hotel guides by Alistair Sawday, who focuses on creative and unique accommodation.

The hotel is on a steep drive but only a short walk to the ski deposit and main lift. Its position also gives lovely sweeping views of the Ayas Valley.

All the bedrooms retain wooden features but have some mod cons and en-suite bathrooms. There are also some larger rooms for families and some with balconies. Villa Anna Maria also has a wooden hut tub – perfect for post ski relaxation.
The hotel’s restaurant offers lovely regional dishes and it’s all served in a cosy dining room with red and white check curtains, adding to the family feel that runs through Hotel Villa Anna Maria.

Run by one of the ski instructors from the local ski school, Jean Noel with the help of his father Miki, you are assured of a warm Champoluc welcome.

Pricing includes:

  • Return transfers between 8 airports and resort including Turin (90 minutes to resort), Milan Malpensa (2 hours to resort), Milan Linate (3 hours to resort), Milan Bergamo (3 hours to resort), Geneva (3 hours to resort), Genoa (3 hours to resort), Chambery (3 hours to resort) and Sion (2.5 hours to resort).
  • Half board accommodation, based on 2 people sharing – breakfast and dinner, unless mentioned otherwise in the text above.
  • Full area Monterosa lift pass covering the resorts of Champoluc, Gressoney and Alagna – 6 day pass with a 7 night holiday, 6 day pass with 6 night holiday, 5 day pass with 5 night holiday, 4 day pass with 4 night holiday etc.
  • Snack lunches each day at a choice of mountain restaurants. Vouchers are valid in 6 mountain restaurants spread across the ski area and are valid for one dish from a choice of four or five – typically something like a bowl of pasta, toasted Panini, large hot dog or similar, all served with a hot or cold, alcoholic or non-alcoholic drink. Unused vouchers can always be used to buy apr├Ęs-ski drinks in the bar at the bottom of the main gondola.
  • Ski guiding – Take advantage of the opportunity to join one of our team on a trip around the Monterosa ski area, exploring the ski areas of Champoluc, Gressoney and Alagna and discovering pistes that you might otherwise miss. Relax and enjoy the stunning scenery, safe in the knowledge that your guide will get you back to Champoluc before the lifts close. Please ask a member of our Resort Team on arrival for details on arrival in Champoluc.
  • Free use of our own ski deposit at the bottom of the main lift
  • Free use of our Night Bus for transport around the village until midnight, 7 nights a week
  • One free entry to the new indoor swimming pool in Champoluc during your stay (please note that swimming caps must be worn)
  • The services of our friendly and experienced resort team – 24 hours a day

Rooms

2 x rooms with full sized bath, WC

11 x rooms with shower, WC


Hairdryers in all bedrooms.

Our View

A traditional familiy home that became a hotel, in a good position for the village and the lifts.

Travel Arrangements

Flights can be arranged to suit your requirements.

Pricing

Please call for prices.

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