Hotel du Champoluc

Ideally located next to the main Crest gondola and offering doorstep skiing, the Hotel de Champoluc is one of the top-rated hotels based on guest feedback. This winter, guests can also enjoy a brand-new wellness area, perfect for relaxing after a day on the slopes.

Enjoy excellent value at Hotel De Champoluc with half-board catering including wine with dinner and afternoon tea included, as well as flights, transfers and a ski away day to either Cervinia or Pila.

Doorstep skiing
Hotel de Champoluc offers ultimate convenience for getting on the slopes easily. The Crest gondola is just outside and at the end of the day, a piste will bring you back to the hotel. It is classified as a black run, but its lovely long and cruisy stretches can happily be skied by skiers with a few weeks experience. There are easier runs leading to the mid-station so beginner skiers can then take the gondola down the last stretch.

Our Destination Expert will take care of all your skiing needs, sharing the best runs, après and more to ensure you have a fabulous time.

Location

Perfect location next to Crest lift and main piste with hire shop meters away and right in the centre of the charming village of Champoluc.

Meals

We know food is an essential part of any holiday, and even more so when you're skiing all day. Hotel de Champoluc won't disappoint—and don’t just take our word for it, check out the glowing online reviews. Best of all, the hotel’s chef, Michelle, has been working with owner Max for three years, and together they are an unstoppable team.

Breakfast
Each day begins with an impressive breakfast spread. Choose from a selection of juices and teas, or ask the staff for a freshly brewed coffee from the barista. Help yourself to a wide range of cereals, pancakes, waffles, freshly baked croissants, mini muffins, biscuits, yoghurts, honey, jams, Nutella, and a variety of gluten-free options. There are also hot items available daily, including eggs, bacon, and sausages.

Afternoon tea
When you return from the slopes in the afternoon, you'll be greeted with a selection of complimentary sweet and savory treats, soup, tea, and coffee in the lounge area. Chef Michelle prepares homemade treats that change daily, but we won’t spoil the surprise—you’ll have to find out for yourself! And if you're in the mood for a refreshing drink, the bar will be open.

Dinner
Dinner is the highlight of the day, and we’re confident you’ll agree. Start with a delicious array of antipasti and salads from the buffet, followed by freshly made pasta dishes such as filled ravioli, spaghetti carbonara, and lasagna, cooked right on the hot plate. Each evening, there’s a choice of a meat or vegetarian main course—yes, that’s after your pasta course! Expect dishes like beef Wellington, venison ragout, and locally sourced escalope.

If you still have room, there's a sweet dessert to enjoy, along with a cheeseboard or fresh fruit. And if the little ones aren’t keen on the dessert, the team can often provide ice cream upon request.

You’ll also enjoy a pre-dinner glass of prosecco, plus a choice of local red, white, or rosé wine with your meal, followed by tea and coffee. If you fancy splashing out on something a little more special, there is an impressive wine list to choose from.

After dinner you can speak to the bar staff and pay for a little tipple, as the Italians do. Italian local Genepy, various flavours of locally made Grappa, Vecchia Romagna – Italian brandy, Fernet Branca & Amaretto are all ready and waiting.

Staff night off is once a week when there is no afternoon tea or dinner, so on this day you can explore the local restaurants in Champoluc. Breakfast on this day will be a continental breakfast.

On Christmas Day and New Year's Eve, a special celebration menu is prepared.

Please inform Inghams at the time of booking about any allergies or intolerances so that Max and his team can cater to your needs.

First Floor

Twin Rooms have a bath and shared balcony. They can sleep two. Rooms 102, 103, 106, 110

Triple Rooms have a bath and shared balcony. They can sleep up to three people using an extra bed single bed. Rooms 101, 104, 105, 108, 109, 111 – 114

Quad Room has a bath and shared balcony. It can sleep up to four using bunk beds. Room 107

Second Floor

Twin Rooms are with a bath and shared balcony. They can sleep two. Rooms 202, 203, 206, 210

Triple Rooms have a bath and shared balcony. They can sleep up to three people using an extra bed single bed. Rooms 201, 204, 205, 208, 209, 211 – 214

Quad Room has with a bath and shared balcony. It can sleep up to four using bunk beds. Room 207

Third Floor

Twin/Double Rooms are with a bath or shower. Some rooms have a shared balcony and rooms can be a twin or double bed. They can sleep two. Rooms 302 – 304, 307, 308

Triple Rooms have a shower and shared balcony. They can sleep up to three people using an extra bed single bed. Room 306 sleep up to 2 adults and 1 child, room 309 can sleep up to 3 adults.

Quad Room has with a shower and shared balcony. It can sleep up to four using bunk beds. Room 301

Large Family Room has a shower and shared balcony. It can sleep up to five using a double and 3 single beds. Room 305

Connecting rooms are available for rooms 103 & 104, 203 & 204, and 302 & 303

Rooms 301 – 306 & 309 are renovated rooms.

Bedroom Facilities

Wi-Fi
Smart TV
Hairdryer

A great ski in lift out addition to the Champoluc programme

All prices are based on catered accommodation, flights and transfers. Regional flights are available at a supplement