- Stunning refurbishment now complete
- Upgraded and enlarged lounge
- Now a chalet for 8, not 10 guests
- Comprehensive new shuttle service
- Use of outdoor hot tubs
- Log fireplace
- Ski and heateed boot storages
- Free WiFi
WHAT A TRANSFORMATION!
GRANDE CASSE IS NOW TOTALLY REFURBISHED AND THE DIFFERENCE IS INCREDIBLE. HATS OFF TO THE CHALET'S NEW OWNERS!
They have knocked out a bedroom and so made the living spaces much bigger. So it's now for 8 guests, not 10. They've also totally revamped the kitchen, lounge and dining areas. Great news for the chalet host and the guests!
French windows off the lounge open out onto a large balcony looking West towards La Daille so you can see the Funival disappearing into the tunnel making its way up to the top of Bellevarde.
All four remodelled twin bedrooms are spacious with beautiful contemporary facilities, including new bathrooms with bath, shower and wc. Each bedroom also has a balcony.
As with all of our six ‘Cacholet’ chalets, your holiday can be made even more relaxing by sinking into our two outdoor hot tubs after skiing.
Guests in Grande Casse can now use our comprehensive new shuttle service to and from the slopes in the morning and evening.
To catch the free bus into town, you can wait (but not for long!) at the bus stop two minutes’ away. If you would prefer to walk, it takes around eight minutes to reach the town centre. Free outdoor parking.
Your day starts with freshly brewed tea or coffee (don’t worry, we bring real teabags from the UK) and a spread of fresh crusty baguette and jams, yoghurt, fruit and cereals on the table. The cooked breakfast menu changes every day but includes bacon, sausages, eggs, French toast, grilled tomato, succulent mushrooms, Heinz baked beans…
Once you’ve returned from your tough day on the slopes, homemade afternoon tea is served and favourites range from classic treats such as scones with cream and jam to squidgy brownies or raspberry and white chocolate cupcakes. In the evening we let our experienced hosts use their imaginations and the fantastic fresh produce we have to create a mouthwatering 3-course menu for the week.
We now serve canapes prior to each of the five chalet dinners. On Sunday they are accompanied by Champagne and on other catered nights a local "methode traditionelle" produced by our friend and winemaker Nicolas Perret. It's a delicious, light fizz with very few wine miles as it is made just down the valley! Our experienced hosts use the fantastic fresh produce we have to create a mouthwatering 3-course menu for the week.
Unlimited red, rosé and white wines (from bottles, not boxes!) are served through dinner, with coffee and chocolates in the lounge after your meal.
In line with other chalet operators we are moving to 5 days catering.
1st floor: 4 twin rooms all with bath, shower, basin, w.c. and balcony. Lounge/dining area. Log fireplace. Kitchen. Large balconies
Top quality chalet.
All prices are based on London Gatwick/Chambery flights and transfers. Manchester flights are available with a supplement.