Chalet Dahlia, La Rosiere

Chalet Dahlia is the smallest of our four family chalet apartments, situated across the top two floors of the Ferme d’Elisa building, and, like the others, has its own dedicated host.

The first level on the third floor contains the open plan lounge and dining area with a modern corner sofa, warm wood panelling,fireplace and TV. One of the three family rooms is also on this floor, whilst the remaining two are on the fourth floor where the views from the balconies up here are some of the best in resort, facing right down the valley. These two suites are particularly spacious with sloping ceilings and exposed beams adding character too. Headroom is restricted in places within these suites.

The shared Children’s Snug on the upper floor is accessed from the central stairway and is unsupervised so please keep an eye on your children and remember to bring their favourite DVDs!

Please note that Snow Club and Nursery children, with our accompanying staff, will use the dining area and communal wc in this chalet over the lunch period.

Meals:

Breakfast – is served buffet-style with a selection of cold options including a choice of cereals or porridge, cold meats, cheese and preserves, bread (and croissants in France), fruit juices, tea and coffee and a cooked breakfast of bacon, sausage, eggs and beans. On the staff day off, a continental style breakfast is laid out for you to help yourselves in all chalets.

Afternoon Tea – Every day, apart from our staff day off, a home-baked cake and tea and coffee making facilities are laid out for you to help yourself when you return from the slopes.

High Tea for all children under 11 is at 5.30pm. It is served as a 2 course healthy menu, tailored more towards children’s tastes and puréed food is available for infants.  Parents are asked to accompany their children under 3, whilst 3-10 years old are supervised by our childcare team.  

Evening Meals –  Adult dinner is at 7.30pm comprises 3 courses including an appetiser, main dish and dessert. The meal is accompanied by a prosecco apéritif and a choice of red, rose and white wines, culminating with tea or coffee. A 3 course regional speciality menu is served as one of the 6 evening meals in chalets. This varies by country and the French menu includes charcuterie, goat’s cheese salad, tartiflette and tarte tatin, accompanied by the prosecco apéritif and choice of wines.

On Staff Night Off, you and your family have the opportunity to eat out in one of the local restaurants. Ask our staff for any recommendations.

Family Dining – Many parents prefer to enjoy adult-only company over dinner but if it’s important to you to eat dinner altogether as a family, we offer Family Dining when you book the entire chalet for exclusive use. Dinner is then served from 6.30pm with the menu based on our adult dishes with some flexibility for the children’s preferences. There is a supplement of £39 per child for Family Dining.

THIRD FLOOR

Entrance to living/dining area with stairs up to:

Room 3 Quadruple room with double and twin bunks in two interconnecting sleeping areas(shower/wc)

FOURTH FLOOR

Main internal stairs up to:

Suite 1 Twin room and double room with balcony separated by central bath/shower/wc room and short open passage way

Suite 2 Twin room and double room with balcony separated by central bath/shower/wc room and short open passage way

ADDITIONAL INFORMATION All suites/rooms will take a cot

Great family chalet, Great location.

All prices include flights & transfers. Approx. Transfer time to resort: 3.5 hours.