Chalet Ammonite, La Plagne

Location

The chalet is in a great position situated on a very peaceful track and is a short 5 minute walk to the slopes. It is very close to the bars and restaurants of Plagne 1800 and the free shuttle bus stop that takes you up to La Plagne Centre.

Meals

We know how important breakfast is to set you up for a good day on the mountain so on the 5 days where a cooked breakfast is provided you can take your pick from porridge and eggs cooked to order, French bread, preserves, croissants, yoghurt, muesli, cereals and a differing cooked option which includes sausages and bacon, fluffy pancakes, scrambled eggs with lardons, all served alongside fruit juice and freshly brewed coffee or our specially imported Yorkshire tea. On our self-service days there is a good selection to choose from including cereals, bread, ham and cheese etc.

It’s a favourite chalet tradition, coming back to your chalet at the end of a hard day on the piste to a freshly baked cake along with tea and coffee.

Our menu is freshly prepared to create delicious wholesome dishes that may range from local mountain favourites such as a traditional rich boeuf bourguignon to Loin of pork with caramelised apple and cider all served with delicious accompaniments and seasonal vegetables. We finish with scrumptious desserts such as a classic warming apple crumble or a melt in your mouth chocolate fondant. All of our food is complimented with a choice of handpicked wines supplied by our wine merchant Le Verre Gourmand and finally we round off the evening with freshly brewed coffee and tea. On your final evening we serve a fourth course of cheese.

Your host will serve our house wine throughout the meal which we have specially chosen to accompany the dishes on our menu. We have a good selection of white and red wines based on our pre-season wine tastings which we do every year plus feedback that we receive each year from our guests.

Catered service price includes:

Seven nights’ accommodation

A welcome drink of Prosecco with canapés on arrival

Cooked breakfast on five mornings

Continental self – service breakfast on two mornings

Afternoon tea on six afternoons

A three course evening meal on five nights with a cheeseboard on the final night

Quality bottled wine served with the evening meal on five nights