Chalet Premier de Cordee

Chalet Premier de Cordée is warm and welcoming and made for relaxation after a tough day on the hill! The interior of the chalet is modern with traditional Alpine touches and rustic timber panelling.

The steam room is popular for post ski pampering, followed by an aperitif and natter with your chalet mates around the handsome log fireplace. The largest bedroom can accommodate groups of three travelling together.

Premier de Cordée is situated on the edge of the village ensuring a peaceful night, but just below the main road where you’ll find the escalator which takes you quickly to the village centre and pistes.

Alternatively guests can take the regular bus or a six minute walk. All guests are welcome to leave their equipment in the hire shop which makes life easier in the mornings and
evenings and there is a boot warmer for those bringing equipment back to the chalet.

Location

Courchevel is the largest of "Les 3 Vallees", which itself is the largest ski area in the world.

Beginners can find their feet on the free nursery slopes, graduating to the various bubble lifts to get a bit higher once they progress to the wide blues.

Intermediates of all levels will enjoy the flattering skiing on cruisy blues and reds, getting over to Meribel in no time.

Experts will be delighted with some of the steepest slopes in the world. The incredible lift system in "Les 3 Vallees" means you can ski from Courchevel via Meribel to Les Menuires and Val Thorens in no time - and be back in plenty of time for afternoon tea.

Once you've skied in Courchevel you'll not want to go anywhere else.

Meals

Your day starts with freshly brewed tea or coffee (don’t worry, we bring real teabags from the UK) and a spread of fresh crusty baguette and jams, yoghurt, fruit and cereals on the table. The cooked breakfast menu changes every day but includes bacon, sausages, eggs, French toast, grilled tomato, succulent mushrooms, Heinz baked beans…

Once you’ve returned from your tough day on the slopes, homemade afternoon tea is served and favourites range from classic treats such as scones with cream and jam to squidgy brownies or raspberry and white chocolate cupcakes. In the evening we let our experienced hosts use their imaginations and the fantastic fresh produce we have to create a mouthwatering 3-course menu for the week.

We now serve canapes prior to each of the five chalet dinners. On Sunday they are accompanied by Champagne and on other catered nights a local "methode traditionelle" produced by our friend and winemaker Nicolas Perret. It's a delicious, light fizz with very few wine miles as it is made just down the valley! Our experienced hosts use the fantastic fresh produce we have to create a mouthwatering 3-course menu for the week.

Unlimited red, rosé and white wines (from bottles, not boxes!) are served through dinner, with coffee and chocolates in the lounge after your meal.

In line with other chalet operators we are moving to 5 days catering.

Ground floor 2 twin rooms with shower, basin and w.c. Steam room with shower. Separate w.c.

2nd floor2 twin rooms with shower, basin and w.c., 1 large twin room (+£30pppw if occupied by 2) with bath, basin and w.c. (extra bed available).

Modern chalet with traditional decor.

All prices based on London Gatwick/Chambery flights and transfers, Manchester available at a supplement.