- Great location close to lifts
- Outdoor hot tub
- Recent makeover
- Log fireplace
- All rooms with private bathroom
- Free WiFi
When we took their first tentaive steps in Courchevel in 1983 it was the charming local ski shop owner Francis Blanc who spotted an opportunity for both of us. He put us in touch with lots of locals, laying the foundations for what is now our huge network of friends and business partners throughout the resort.
"So what?" you're probably thinking!
Well his daughter Sophie owns Maurilisa...
Sophie inherited a ruined roofless barn and she and Roger transormed it into a typical Alpine chalet in the 1990s. Since then it has undergone a few serious makeovers and it remains one of our most popular and best placed chalets in Courchevel.
Chalet Maurilisa is in a fantastic position hidden away down a side street yet only 100 metres from the main lift station and village centre. Its balcony and outdoor hot tub have splendid views up to the slopes and forests in Courchevel - you feel like you're hiding away in plain sight.
All three bedrooms have either ensuite or private bathrooms. Two of these bathrooms have baths in which you can soak away the bumps and bruises of a normal day on the slopes.
The warm and cosy lounge has a log fireplace and comfortable sofas, and as always, the Le Ski service is the same high standard whichever chalet you choose. Beware though...the lounge is very soporiphic and many a guest has been known to wake up on the sofa.
Your day starts with freshly brewed tea or coffee (don’t worry, we bring real teabags from the UK) and a spread of fresh crusty baguette and jams, yoghurt, fruit and cereals on the table. The cooked breakfast menu changes every day but includes bacon, sausages, eggs, French toast, grilled tomato, succulent mushrooms, Heinz baked beans…
Once you’ve returned from your tough day on the slopes, homemade afternoon tea is served and favourites range from classic treats such as scones with cream and jam to squidgy brownies or raspberry and white chocolate cupcakes. In the evening we let our experienced hosts use their imaginations and the fantastic fresh produce we have to create a mouthwatering 3-course menu for the week.
We now serve canapes prior to each of the five chalet dinners. On Sunday they are accompanied by Champagne and on other catered nights a local "methode traditionelle" produced by our friend and winemaker Nicolas Perret. It's a delicious, light fizz with very few wine miles as it is made just down the valley! Our experienced hosts use the fantastic fresh produce we have to create a mouthwatering 3-course menu for the week.
Unlimited red, rosé and white wines (from bottles, not boxes!) are served through dinner, with coffee and chocolates in the lounge after your meal.
In line with other chalet operators we are moving to 5 days catering.
A chalet with great character
All prices are based on London Gatwick/Chambery flights and transfers. Manchester flights available with a supplement
All prices are per person and are based on two people sharing a twin/double room
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